Italian orange

Ingredients for Italian orange

Instructions for Italian orange

To prepare the Italian orange recipe, please follow these instructions:

They cut a lid of the oranges, with a knife cut the fruit chopped out and the oranges cut a little at the bottom so they can stand straight. The 2-orange fruit cake is run with a blender to an even mass, remove all the kernels first. Cut the ice into small pieces, a little thawed and mix with the rest of the fruit meat. Taste if With vanilla or liqueur. Refill the hollowed oranges with a small top and cover the lid. Place in the freezer for 2-3 hours or they are packed and can be frozen for months. But remember they are going to get up the freezer for 10-15 min. Before they are eaten.