Italian pasta

Name: Italian pasta
Yield: 2 portion(s)
Ingredients: Vegetables and the amount of your choice. URf.eks. carrots – broccoli – pepper – squash – Eggplant-peas mm; Oregano and possibly. fresh basil; Parmesan; Pepper; Salt; 0.5 package Bacon or a thick slice of garlic salami max 1 cm; 1 twig Fresh Rosemary; 1 clove Garlic; 1 tbsp Tomato puree; 1-2 Onion; 2-3 tbsp Red pesto; 250 g Pasta

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Italian pasta

		Vegetables and the amount of your choice. URf.eks. carrots – broccoli – pepper – squash – Eggplant-peas mm
		Oregano and possibly. fresh basil
		Parmesan
		Pepper
		Salt
0.5	package	Bacon or a thick slice of garlic salami max 1 cm
1	twig	Fresh Rosemary
1	clove	Garlic
1	tbsp	Tomato puree
1-2		Onion
2-3	tbsp	Red pesto
250	g	Pasta

Instructions for Italian pasta

To prepare the Italian pasta recipe, please follow these instructions:

Cook pasta al dente as directed in water with salt. Rinse with cold water to prevent more boiling.

Cook bacon / garlic tern with garlic, rosemary and onion. Add vegetables. Grease vegetables are added first and fry approx. 5 min. Add if necessary. A little water if it burns dry. Lighter vegetables are added. Tomato paste and pesto are added and mixed well. Oregano, salt and pepper are added to taste.

Put the pasta in and fry for a few minutes. Possibly. Basil chopped and turned in. Tear the good parmesan over the dish and server.

tips:
Can be eaten as main course with good bread for or cold for lunch. Easy to bring in a box in the bag. Does not take more than a quarter to make.

Italian pasta

Ingredients for Italian pasta

Instructions for Italian pasta

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