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Italian pizza

Cook time: 0 min.
Servings: 4

Ingredients for Italian pizza

Basil leaves
Freshly ground pepper
Homemade bread crumbs
0.75dlOlive oil
1tbspExtra virgin olive oil
150gSemlina flour
175gTomato puree
2Small eggs
2dlHot water
275gWheat flour
75gPurified anchovies

Instructions for Italian pizza

To prepare the Italian pizza recipe, please follow these instructions:

Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm place.

If the anchovies are purchased salted, watered down the half-an-hour, cleaned and freed from the head and legs.

Heat the oil in a sauté pan. Cut the cleaned onions and hvidløgsfedene in thin slices and let the rings roast clear, but not Brown, for low heat.

Anchovy fillets chopped coarsely and place in the pan. Stir during heating and add after some minutes the passata, Basil and pepper to taste. Let filling simmer 5-10 min. to it thickens.

The oven heats up to 230 degrees. Brush the baking plate with olive oil. Beat the dough down and divide it into two parts, each of which rolled out thinly on a floured and place on the plates. Sprinkle with coarse breadcrumbs and forbag bottoms, to color are bleached. Wide the sauce out of the bottoms, but let the outermost centimetre dough be bar. Splash the remaining oil over and behind the pizza finished to the surface is dark Golden and kara melagtig, ca. 15 min.

It's not a bug, that pizza is without cheese. If you can't live without, one can add thin slices of a great mozarella over the filling.