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Italian rolling roll

Cook time: 0 min.
Servings: 4

Ingredients for Italian rolling roll

Freshly ground pepper
1tspCoarse salt
1Medium chopped yellow onions
1tspDried oregano
100gMild danbo
250gMinced beef
250gMinced pork
3slicesFrench bread without crust
3tbspMinced parsley

Instructions for Italian rolling roll

To prepare the Italian rolling roll recipe, please follow these instructions:

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from the short side. Put the roll of rollers without baking paper in a greased ovenproof dish.

Bagetid approx. 60 min. At 200 degrees, in the middle of the oven.

Served with eg. Potato gratin and tomato salad.