Italian rolling roll

Name: Italian rolling roll
Yield: 4
Ingredients: Freshly ground pepper; 1 Eggs; 1 tsp Coarse salt; 1 Medium chopped yellow onions; 1 tsp Dried oregano; 100 g Mild danbo; 1-2 dl Milk; 250 g Minced beef; 250 g Minced pork; 3 slices French bread without crust; 3 tbsp Minced parsley

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian rolling roll

		Freshly ground pepper
1		Eggs
1	tsp	Coarse salt
1		Medium chopped yellow onions
1	tsp	Dried oregano
100	g	Mild danbo
1-2	dl	Milk
250	g	Minced beef
250	g	Minced pork
3	slices	French bread without crust
3	tbsp	Minced parsley

Instructions for Italian rolling roll

To prepare the Italian rolling roll recipe, please follow these instructions:

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from the short side. Put the roll of rollers without baking paper in a greased ovenproof dish.

Bagetid approx. 60 min. At 200 degrees, in the middle of the oven.

Served with eg. Potato gratin and tomato salad.

Italian rolling roll

Ingredients for Italian rolling roll

Instructions for Italian rolling roll

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