Italian Snail Recipe

Name: Italian Snail Recipe
Yield: 4
Ingredients: Corn flour flour; Olive oil; Pepper; Parsley; Salt; 10-12 Shallots; 2 clove Garlic; 2 Sage leaves; 2 Tomatoes; 24 Cooked snails; 3-4 tbsp Tomato puree

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Italian Snail Recipe

		Corn flour flour
		Olive oil
		Pepper
		Parsley
		Salt
10-12		Shallots
2	clove	Garlic
2		Sage leaves
2		Tomatoes
24		Cooked snails
3-4	tbsp	Tomato puree

Instructions for Italian Snail Recipe

To prepare the Italian Snail Recipe recipe, please follow these instructions:

The layers are poured from the snails. Garlic and chopsticks are peeled and sliced in olive oil in a saucepan. The tomatoes are chopped roughly and added with tomato paste, chopped parsley and sage leaves, after which it is boiled a quarter. Then add the snails and cook further for 5 to 10 minutes. After which everything is leveled with the maize frame. Season with salt and pepper.

Serving: Snails are served directly from the pot.

Italian Snail Recipe

Ingredients for Italian Snail Recipe

Instructions for Italian Snail Recipe

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