Italian spicy meatballs

Name: Italian spicy meatballs
Yield: 4
Ingredients: Pepper; Salt; 0.5 tbsp Oregano, dried; 1 tbsp Capers; 1 dl Parmesan cheese. Reef; 1 dl Water; 1.5 tbsp Wheat flour; 2 Eggs; 2 tbsp Marinated garlic in oil; 4 Sundried tomatoes in oil; 500 g Veal and pork. minced 11%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian spicy meatballs

		Pepper
		Salt
0.5	tbsp	Oregano, dried
1	tbsp	Capers
1	dl	Parmesan cheese. Reef
1	dl	Water
1.5	tbsp	Wheat flour
2		Eggs
2	tbsp	Marinated garlic in oil
4		Sundried tomatoes in oil
500	g	Veal and pork. minced 11%

Instructions for Italian spicy meatballs

To prepare the Italian spicy meatballs recipe, please follow these instructions:

Chop the capers, sundried tomatoes and garlic into small pieces. The mass added to the forcemeat.

Eggs, salt, pepper, oregano and cheese added. Who is stirred well.

Flour, invert in and stir thoroughly. Water is added so forcemeat gets a good texture (a little soft).

Forcemeat rests in refrigerator about 1 hour, then it is ready for frying.

Tips:
Served with Ribbon pasta, tomato sauce, green salad and flütes.

Italian spicy meatballs

Ingredients for Italian spicy meatballs

Instructions for Italian spicy meatballs

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