Italian tomato sauce for pasta (Grundsovs 'sugo')

Ingredients for Italian tomato sauce for pasta (Grundsovs 'sugo')

Instructions for Italian tomato sauce for pasta (Grundsovs 'sugo')

To prepare the Italian tomato sauce for pasta (Grundsovs 'sugo') recipe, please follow these instructions:

Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets too dry, add a little water or a little dry white wine. The sleeper should not be too thin, but have a slightly thick texture.

tips:
This is a classic "sugo" from Italy. A basic law that can be used for everything from pasta to pizza.