Italian tomato soup with tortellini

Name: Italian tomato soup with tortellini
Yield: 4
Ingredients: Basil; Oregano dried; Pepper black; Salt; Tortellini 1 package; 100 g Onion (1 PCs); 100 g Leek (2 PCs); 1000 g Broth liquid (1 cubes); 150 g Bacon, diced (1 pk); 250 g Cream fine 15% (2 ½ cups); 70 g Tomato paste (1 ds); 800 g Canned peeled tomatoes (2 ds)

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Italian tomato soup with tortellini

		Basil
		Oregano dried
		Pepper black
		Salt
		Tortellini 1 package
100	g	Onion (1 PCs)
100	g	Leek (2 PCs)
1000	g	Broth liquid (1 cubes)
150	g	Bacon, diced (1 pk)
250	g	Cream fine 15% (2 ½ cups)
70	g	Tomato paste (1 ds)
800	g	Canned peeled tomatoes (2 ds)

Instructions for Italian tomato soup with tortellini

To prepare the Italian tomato soup with tortellini recipe, please follow these instructions:

Tortelini must be cooked in a pot for himself.

Saute the bacon. Add the leek and onion. Let it simmer for a few minutes. Add the tomato paste and spices.

Then comes the peeled tomato and bouillon in.

Let the soup boil for five minutes. small eventually came the cream in the soup boils another 5 min.

Serve with fresh tortelini and flutes

Italian tomato soup with tortellini

Ingredients for Italian tomato soup with tortellini

Instructions for Italian tomato soup with tortellini

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