Italy's sour cream pasta dish

Ingredients for Italy's sour cream pasta dish

Instructions for Italy's sour cream pasta dish

To prepare the Italy's sour cream pasta dish recipe, please follow these instructions:

Turn on the oven at 200 degrees
Put the water on to pasta.
Sauté beef in a saucepan add the bolion and salt and pepper and onion and stir it around. So you add pureen and touches it well around so you'll come in with wetness and championen the glass with a glass of water then lets you cook.
When the pasta is done is you ship owners in the dish and when kødsovsen is finished pouring it over and you distribute it well. Then you pour the 2 creamefraiser over and helping the pændt.
Put it in the oven for about 30 mins.

Tips:
A good salad will taste good.