Jægerbøf

Ingredients for Jægerbøf

Instructions for Jægerbøf

To prepare the Jægerbøf recipe, please follow these instructions:

Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired. Sprinkle with salt after frying the steaks and hold heat. Sauce: saute the sliced mushrooms and chopped onions in the pan add the evt. a bit more fat. An infant with broth and cream-Cook the sauce through and adjust with the sauce thickens, colour, salt and pepper. Salad: cut the apples into small boats or cubes, drizzle them with lemon juice and toss them in jams. Accessories: Good, homemade mashed potatoes