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Jacobs Julegløgg

Drinks (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Jacobs Julegløgg

EVS. port wine 1-3 bottles
1Pommeransskal (min. 1 tbsp.)
1/2bottleDark Rum-like a h Rome
2Cinnamon sticks
3-4bottlesRed wine

Instructions for Jacobs Julegløgg

To prepare the Jacobs Julegløgg recipe, please follow these instructions:

Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional to the amount of port wine. (But max 1 fl. Port wine for 1 fl. Red wine). It is recommended to use a slightly better bottle of red wine.