Jam Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Jam Cake
| ½ | dl | Cacao |
| ½ | tsp | Bicarbonate of soda |
| ¾ | dl | Jam (your favorite) |
| ¾ | dl | Hot water |
| 1 | tbsp | Jam |
| 100 | g | Butter |
| 1½ | tsp | Baking soda |
| 1½ | dl | Sugar |
| 2 | Eggs, letpiskede | |
| 3 | dl | Wheat flour |
Instructions for Jam Cake
To prepare the Jam Cake recipe, please follow these instructions:
Preheat the oven to 170 °. Term the dry ingredients together. Mix butter, sugar, jam and water into a saucepan and warm the butter is melted. Take the Pan from the heat. Mix it in melblandingen and pour batter into a greased springform and bake for approximately 35 min. Warm the extra jam and brush it over the cake.
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