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Jam with elderberry

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Jam with elderberry

250gElderberry
250gSugar
250gTangy apples into small cubes

Instructions for Jam with elderberry

To prepare the Jam with elderberry recipe, please follow these instructions:

Warm slowly elderberry and apples up in the small amount of water that comes with after rinsing. Boil it for 10 minutes.

Sprinkle in the sugar and continue cooking another 10 min.

Since it's a small portion, which is quickly eaten up, is a preservative superfluous. Of binding do not need to be taken carefully.