Jamaica Cakes Diabetes
CookiesCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Jamaica Cakes Diabetes
| 0.5 | tsp | Ginger, crushed |
| 0.5 | tsp | Cloves, bruised |
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | tsp | Cinnamon, ground |
| 100 | g | Perfect fit |
| 200 | g | Wheat flour |
| 50 | g | Quark 1% |
| 75 | g | Butter |
Instructions for Jamaica Cakes Diabetes
To prepare the Jamaica Cakes Diabetes recipe, please follow these instructions:
Perfect Fit, flour, baking soda and spices mix together. Cold butter chopped in. Egg and quail and knead in the dough.
Dough the dough into thumbs (2 cm.) Thick sausages and cut into 2 cm slices. They are placed on top of the bake plates and are pressed with a fork crosswise so that they become flat and ternished.
Bake 15 minutes at 185 degrees C. alm. oven.
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