Jambalaya

Name: Jambalaya
Yield: 4
Ingredients: optional Lemon both for garnish; 1 can Peeled tomatoes; 1 Red bell pepper; 1 tsp Sambal oelek; 1 Large onion; 150 g Spicy sausage such as chorizo or peperoni; 2 tbsp Brown sugar; 2 dl Chicken broth; 2 clove Garlic; 2 tbsp Olive oil; 2 Stalks of celery; 250 g Shrimp; 3 Drops of tabasco; 3 Spring onions; 3 Carrots; 3 dl Parboiled rice; 4 Pieces of chicken breast or a whole cut up chicken

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Jambalaya

	optional	Lemon both for garnish
1	can	Peeled tomatoes
1		Red bell pepper
1	tsp	Sambal oelek
1		Large onion
150	g	Spicy sausage such as chorizo or peperoni
2	tbsp	Brown sugar
2	dl	Chicken broth
2	clove	Garlic
2	tbsp	Olive oil
2		Stalks of celery
250	g	Shrimp
3		Drops of tabasco
3		Spring onions
3		Carrots
3	dl	Parboiled rice
4		Pieces of chicken breast or a whole cut up chicken

Instructions for Jambalaya

To prepare the Jambalaya recipe, please follow these instructions:

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices.

Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and pour the individual cloves peeled tomato, Sambal Oelek, chicken stock, and finally the uncooked rice in court. Baby possibly. to with water to just cover. Season with tabasco and brown sugar. Let the Court until the rice is tender and has absorbed væden. It takes 20-30 minutes.

Mix shrimp in court a few minutes before serving and garnish, if desired. with lemon both.

Serve with salad and bread.

Jambalaya

Ingredients for Jambalaya

Instructions for Jambalaya

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