Jambalaya-chicken

Ingredients for Jambalaya-chicken

Instructions for Jambalaya-chicken

To prepare the Jambalaya-chicken recipe, please follow these instructions:

Chicken cut into 10-12 pieces and Brown it in a saucepan over high heat. Put chicken pieces aside on a heat-proof platter. Chop the carrot, onion, celery, garlic, rødpeber and ham in small pieces and sauté them in the pan. Add the peeled tomatoes and broth. Let the Court Cook through. Season with thyme, oregano, cayenne pepper, salt and black pepper. Favor the Pan contents over the chicken pieces and style dish in on at 180 degrees for about 1 hour to the rice is cooked and a little crispy on top. To finish, sprinkle with chopped parsley.