Jambalaya with ham cubes

Name: Jambalaya with ham cubes
Yield: 4
Ingredients: Tabasco; 0.5 dl Olive oil; 1 tsp Thyme, dried; 2 Green bell pepper; 2 can Chopped tomatoes, canned; 4 clove Garlic; 4 Bay leaves; 4 dl Rice; 600 g Ham cubes, raw; 8 dl Water; 800 g Onion

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Jambalaya with ham cubes

		Tabasco
0.5	dl	Olive oil
1	tsp	Thyme, dried
2		Green bell pepper
2	can	Chopped tomatoes, canned
4	clove	Garlic
4		Bay leaves
4	dl	Rice
600	g	Ham cubes, raw
8	dl	Water
800	g	Onion

Instructions for Jambalaya with ham cubes

To prepare the Jambalaya with ham cubes recipe, please follow these instructions:

Rinse the rice and FRY in a little olive oil.

Chopped onion and garlic, bell pepper into small pieces, ham cubes, water, tomatoes, thyme, bay leaf and a few drops of Tabasco added, after which the right cooked, covered, on low heat for 40 minutes.

To stir a couple of times during the cooking time and add a little extra water if necessary.

Server with a good bread.

Jambalaya with ham cubes

Ingredients for Jambalaya with ham cubes

Instructions for Jambalaya with ham cubes

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