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Jamie Oliver's lemon cake

Cakes
Cook time: 0 min.
Servings: 1

Ingredients for Jamie Oliver's lemon cake

1Lemon juice and must thereto
1.5dlLemon juice (2-3 lemons)
150gGround almond
150gSugar
170gButter
2Lemons juice and must thereto
225gWheat flour
3tspBaking soda
335gIcing sugar
45gBlue poppy seed
6Eggs

Instructions for Jamie Oliver's lemon cake

To prepare the Jamie Oliver's lemon cake recipe, please follow these instructions:

DEJ: Butter and sugar are whipped well.
The eggs are whipped in one at a time.
Sift the flour into the dough with baking soda, almonds, birch and lemon.
Bake at 180 degrees C. alm. Oven for about 40 minutes.
When the cake is slightly cooled, it is removed from the mold.
Punch a lot of holes in the cake with a meatpin while still thin.

CITRONSIRUP: Sugar and lemon juice are heated until the sugar is melted.
Pour the cake a little at a time, then the cake when it is soaking up.

CITRONGLASUR: Flour, lemon juice and lemon peel are stirred together and poured over the cake.

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