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Jane's butter horns

Cakes
Cook time: 0 min.
Servings: 18 pcs

Ingredients for Jane's butter horns

1tspSalt
1tspSugar
2.5dlMilk
250gMargarine
500gWheat flour
75gYeast

Instructions for Jane's butter horns

To prepare the Jane's butter horns recipe, please follow these instructions:

Margarine and break into pieces in the flour. Add sugar, salt and yeast (udrørt in a little of the milk). Amalgamated. Deploying to 1 cm. thickness. Cut into triangles and rolled together from the wide side, around a filling of 125 g. margarine touched with 100 g. sugar and a little cardamom.

Dipped in egg, sugar and ground almonds. Highlights on the plate is approx. 15 minutes. Bake at 250 degrees C for about 10-15 minutes.

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