Jane's butter horns
CakesCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Jane's butter horns
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 2.5 | dl | Milk |
| 250 | g | Margarine |
| 500 | g | Wheat flour |
| 75 | g | Yeast |
Instructions for Jane's butter horns
To prepare the Jane's butter horns recipe, please follow these instructions:
Margarine and break into pieces in the flour. Add sugar, salt and yeast (udrørt in a little of the milk). Amalgamated. Deploying to 1 cm. thickness. Cut into triangles and rolled together from the wide side, around a filling of 125 g. margarine touched with 100 g. sugar and a little cardamom.
Dipped in egg, sugar and ground almonds. Highlights on the plate is approx. 15 minutes. Bake at 250 degrees C for about 10-15 minutes.
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