Jansson's Temptation from Paradise

Ingredients for Jansson's Temptation from Paradise

Instructions for Jansson's Temptation from Paradise

To prepare the Jansson's Temptation from Paradise recipe, please follow these instructions:

I use baking potatoes. Cut the potatoes into thin strips ½-1 cm thick - like thin fritters. These are diluted for approx. 1 hour time. That is, put in a bowl of water. The water is poured and the potato strips are dried in a dish.
The bulbs can be cut into thin slices if necessary. halved.
Mix potatoes and onions.
Then take a dish or a shape 25x30 cm - which butter it.
Then add half the potato and onion mixture to the dish. Then spread the anchovy fillets upstairs. Then lay the last half of the potato and onion mixture upstairs.
Pour the cream on. If there is no liquid then fill with a little milk. Distribute a number of butter bubbles upstairs. Then rub the rasp on. And then salt and pepper on top.
Bake on the middle groove in the oven at 200 degrees for approx. about an hour.


tips:
This dish always put my Swedish grandmother on the lunch table, whether it was Easter, Summer or Christmas lunch. The dish is also excellent as night food.