Japanese inspired red cabbage salad

Ingredients for Japanese inspired red cabbage salad

Instructions for Japanese inspired red cabbage salad

To prepare the Japanese inspired red cabbage salad recipe, please follow these instructions:

Remove the ugly outer leaves of the cabbage and cut it fine.

Half the fennel through the root and cut it into thin slices along.
Cut the lemon shale, cut the fruit into thin slices and cherish them in half or quarter. Cut / cut pinned or fennel top in smaller pieces. Chop the ginger roughly.

Whip the dressing together and taste it.

During serving: Mix the dressing with cabbage and fennel. Decorate with lemon, chives and ginger.