Japanese salad

Name: Japanese salad
Yield: 1
Ingredients: Oven or pan roasted crushed sesame seeds; Pepper; Salt; 0.25 dl Riseddike; 0.5 dl Any salad oil cold pressed; 1 tbsp Sesame oil; 3 tbsp Soy sauce

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Japanese salad

		Oven or pan roasted crushed sesame seeds
		Pepper
		Salt
0.25	dl	Riseddike
0.5	dl	Any salad oil cold pressed
1	tbsp	Sesame oil
3	tbsp	Soy sauce

Instructions for Japanese salad

To prepare the Japanese salad recipe, please follow these instructions:

Ingredients are stirred together and poured over thinly cut vegetables called, URf.eks. iceberg, tomato and cucumber. Salad dressing and vegetables be turned together, seasoned with salt and pepper and serve immediately.

Japanese salad

Ingredients for Japanese salad

Instructions for Japanese salad

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