Japanese sashimi

Ingredients for Japanese sashimi

Instructions for Japanese sashimi

To prepare the Japanese sashimi recipe, please follow these instructions:

Remove skins, legs and dark parts from the fish. Cut the fillets into slices across. Put the fish slices on a dish of sweets and shrimps. Stir the hamburger to a thick pasta with a little water and put it on the dish with lemon and ginger. Each person takes horseradish and ginger and uses it as a dip for fish and vegetables