Jaras Cypriot meatloaf

Name: Jaras Cypriot meatloaf
Yield: 4 portion(s)
Ingredients: a little Wheat flour; Pepper; Salt; 1 Eggs; 1 tbsp Curry; 1 bundle Parsley; 1 Large onion; 100 g Peppers on glass into strips (can be replaced with fresh); 1-2 tbsp Kabsa (sødligt mixed spice-available inter alia in bazar vest); 2 tbsp Whole allspice; 2 tbsp Dried mint (like a bunch of fresh mint if possible); 3 clove Garlic; 40-50 g Almonds; 50 g Sun-Dried apricots; 500 g Minced pork (Turkey meat and veal can also be used)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Jaras Cypriot meatloaf

	a little	Wheat flour
		Pepper
		Salt
1		Eggs
1	tbsp	Curry
1	bundle	Parsley
1		Large onion
100	g	Peppers on glass into strips (can be replaced with fresh)
1-2	tbsp	Kabsa (sødligt mixed spice-available inter alia in bazar vest)
2	tbsp	Whole allspice
2	tbsp	Dried mint (like a bunch of fresh mint if possible)
3	clove	Garlic
40-50	g	Almonds
50	g	Sun-Dried apricots
500	g	Minced pork (Turkey meat and veal can also be used)

Instructions for Jaras Cypriot meatloaf

To prepare the Jaras Cypriot meatloaf recipe, please follow these instructions:

Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat way to cook stuffing is to shape it into two small French bread is placed in a roasting pan and bake in 20-25 minutes at 190 °.

Tips:
father's bread can be served with new potatoes and Tatziki. One can usefully shape the forcemeat into small meatballs and fry them so they just have to take on the lunch box. If you do not want a cute father's can you switch the sundried apricots out with Sun-dried tomatoes.

Jaras Cypriot meatloaf

Ingredients for Jaras Cypriot meatloaf

Instructions for Jaras Cypriot meatloaf

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