Jerk

Name: Jerk
Yield: 1 portion(s)
Ingredients: 2 tsp Dried thyme; Juice of lemon 1/2; 1 tbsp Allspice; 1 Finely chopped onion; 1 Fresh hot chilli fintsnittet (e.g. habanero); 1 tbsp Coriander seeds; 1 tbsp Salt; 1 tbsp Black pepper; 1 tsp Dried Sage; 1/2 tsp Nutmeg; 2 clove Finely chopped garlic

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Jerk

2	tsp	Dried thyme
		Juice of lemon 1/2
1	tbsp	Allspice
1		Finely chopped onion
1		Fresh hot chilli fintsnittet (e.g. habanero)
1	tbsp	Coriander seeds
1	tbsp	Salt
1	tbsp	Black pepper
1	tsp	Dried Sage
1/2	tsp	Nutmeg
2	clove	Finely chopped garlic

Instructions for Jerk

To prepare the Jerk recipe, please follow these instructions:

Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients

tips:
Jerk is a Caribbean spice mix that was originally used to rub meat to make it tender and to preserve it. Today, a culinary trend has emerged around the jerk in the Caribbean, so it is used for all types of meat, fish and poultry, in salsas, as spices in stews and as paneling on onion rings and potato boats frying. Here the spice mixture is made with fresh onion and lemon juice and partly rubbed into pork chops and partly used as a spice in a pearly salsa.

Jerk

Ingredients for Jerk

Instructions for Jerk

Recipe categories