Jerusalem cream
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Jerusalem cream
| ½ | l | Chicken stock |
| 1 | dl | Cream |
| 1 | Tomato, diced | |
| 100 | g | Roasted bacon |
| 200 | g | Jerusalem artichoke |
Instructions for Jerusalem cream
To prepare the Jerusalem cream recipe, please follow these instructions:
Jerusalem artichokes peeled, cut into small cubes and boil in the Fund until they are completely tender. Then, to the soup is blended until smooth, boil up with cream and served with roasted bacon and tomato in cubes on top of the soup along with bread croutons or baguettes.
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