Jette's Macro Muffins
CakesCook time: 0 min.
Servings: 35 pcs
Servings: 35 pcs
Ingredients for Jette's Macro Muffins
| 2 | tbsp | Almond essence (Almond flavoring) |
| 250 | g | Liquid margarine |
| 250 | g | Macaroons |
| 300 | g | Wheat flour |
| 400 | g | Sugar |
| 8 | Eggs |
Instructions for Jette's Macro Muffins
To prepare the Jette's Macro Muffins recipe, please follow these instructions:
Eggs and sugar are whipped, macros crushed and added. Then flour and liquid margarine and almond essence are served. The dough is poured into molds approx. 3/4 filled, baked at 200 degrees for 15-20 minutes until they are light golden.
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