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Jew Cakes

Cook time: 0 min.
Servings: 100 pcs

Ingredients for Jew Cakes

Cinnamon, ground
Almonds, peeled
Pearl sugar/tesukker
0.5tspBaking soda
375gWheat flour

Instructions for Jew Cakes

To prepare the Jew Cakes recipe, please follow these instructions:

Chop the butter in pieces. Mix baking powder in the flour and put it in the bowl, along with sugar and eggs. Enjoy it easily. Sprinkle flour on the table and knead the dough until it is completely even. Put the dough in the fridge, like the night.

Sprinkle flour on the table and on the cake roll. Roll the dough to 1-2 mm. thickness. Cut out the cakes with cake form or with a small glass about 4.5 cm. The dough is easiest to work with when it's cold. Always keep the remaining dough in the refrigerator.

The cakes are brushed with whipped eggs and turned into pearls or cinnamon sugar and decorated with whole or chopped almonds. Bake them at 225 degrees C. alm. Oven for 6-8 min.