Jewish almond cake I

Ingredients for Jewish almond cake I

Instructions for Jewish almond cake I

To prepare the Jewish almond cake I recipe, please follow these instructions:

Wash the oranges and let them boil for an hour and a half or until they are very soft. Preheat the oven to 190 ° C. Lubricate a spring shape or other round shape of approx. 23 cm in diameter and sprinkle with flour so it covers the bottom and sides. Set aside. Spoon dirt and chop almonds but not too fine. Whip the eggs with the sugar. Add orange water (can be ordered in the pharmacy) baking powder and coarse chopped almonds and stir well. Cut the oranges in blocks and remove the kernels. Bring them in a food processor or blender and blend them to purée. Mix the puree together with the almond. Pour the dough into the greased form and bag the cake for about 45 minutes. Let the cake cool in the mold before removing it. Give for example Mascarpon cream for.