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Jewish cakes 04

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Jewish cakes 04

0.5tspBaking powder
350gWheat flour

Instructions for Jewish cakes 04

To prepare the Jewish cakes 04 recipe, please follow these instructions:

take the butter out so it will be soft.
mix sugar in butter policy it well together and add the antler salt and flour.

roll it into a sausage and put it in the fridge for the next day.

Bake at 200 degrees for 5 to 6 min