Johns Fiskefrikadeller

Ingredients for Johns Fiskefrikadeller

Instructions for Johns Fiskefrikadeller

To prepare the Johns Fiskefrikadeller recipe, please follow these instructions:

All the fish is chopped once (Kødhakker)
Raspberry, onions and chives are also chopped.
1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is taken up now. The whole is now stirred together 1 a good stirrer. The dishes were cooked on low heat about 5 minutes. on every side.

tips:
White potatoes, coarse bread and homemade remolade are cut to.