Johns Kulmule with Orange roasted mushrooms.

Ingredients for Johns Kulmule with Orange roasted mushrooms.

Instructions for Johns Kulmule with Orange roasted mushrooms.

To prepare the Johns Kulmule with Orange roasted mushrooms. recipe, please follow these instructions:

Cut the fish into 4 pieces of bread. Get your fishmonger to it.
The fish is brushed on the skin with 1 good oil and spices with salt and pepper-
The fish is placed in the oven v / 150g for approx. 3/4 Time.
Cut all the vegetables into strips, grate them gently with garlic, add after approx. 5 min. Flow and simmer for 5 min.
Mix the cleaned mushrooms with orange and lemon juice and a little cane sugar. This is shaken on a pan.
The pears are divided into pieces by approx. 5 to 10 cm. And wrapped in bacon, brushed with oil put into a small dish, placed in the oven for the last 15 minutes. Of the fish's rising time.
The parsley is frying on the forehead and decorating the dish.