Johns Lunch Bread

Ingredients for Johns Lunch Bread

Instructions for Johns Lunch Bread

To prepare the Johns Lunch Bread recipe, please follow these instructions:

Measure all the ingredients.
Then pour half of the flour and 3/4 parts of the water into a stirrer, then gently stir it together, then squeeze and kernels in the dough and stir again easily. Mix the honey and the rest of the veins together with the yeast (about 30 degrees) and stir well together. The rest of the flour and yeast mixture mix together and stir well together to make the dough springy and smooth.
The dough is covered on the refrigerator for approx. 24 hours.
The dough is poured onto a baking pan on baking paper and baked for one hour (hot air 180 degrees alm oven 200 degrees).

tips:
The bread is suitable for soup, sandwiches and a cup of tea with cheese.