Jokkemokker

Ingredients for Jokkemokker

Instructions for Jokkemokker

To prepare the Jokkemokker recipe, please follow these instructions:

Whip egg and sugar thoroughly.
Stir flour, baking soda, vanilla sugar and cocoa into the egg yolks.
Stir the milk and the melted margarine in the dough.
At the end, stir the cold coffee and stir the dough until it is smooth and uniform.
Bake the cake at 170 gr for 30-40 min in a well-baked pan.
When the cake is cooled lid, stir the glaze together and lubricate, decorate with coconut flour.