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Jollof rice - red rice

Cook time: 0 min.
Servings: 4

Ingredients for Jollof rice - red rice

Chili powder
Bay leaves
Masala spice
Palm oil or other oil
1kgMixed vegetables (cabbage, hokaido. URf.eks, Eggplant and bitter green tomatoes)
1Bouillon cube
1canPeeled chopped tomatoes
1canTomato puree
250gEntire-leaved frozen spinach
250gLamb URu.ben

Instructions for Jollof rice - red rice

To prepare the Jollof rice - red rice recipe, please follow these instructions:

Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour.

Then brothel, masala spice, steak and bay leaves are added, and the dishes simulate for another hour.

Now add green tomatoes and eggplants divided into quarters, as well as the rest of the vegetables and let them boil for approx. 20 min.

Bring meat, fish and vegetables and add rice to the water for approx. 2 hours m. Lay on.

Finally, fish, meat and vegetables are returned to the pan and boil for approx. ½ hour.

Blanch the spinach, chop it and season with salt, pepper and chilli. Served as dip.