Jollof rice-red rice

Ingredients for Jollof rice-red rice

Instructions for Jollof rice-red rice

To prepare the Jollof rice-red rice recipe, please follow these instructions:

Chicken and lamb Sauté in Palm oil along with pieces of onion, peeled, diced tomatoes and chili. Add the tomato puree and let simmer for 1/2 hour. Then add the bouillon cube, masala spice, stockfish and bay leaf, and the Court some gruel is more an hour. Now add the green tomatoes and aubergines divided into quarters, as well as the rest of the vegetables and let them cook with in about 20 mins. take meat, fish and vegetables up, and add the rice, there some gruel is in væden in ca. 2 hours m. lids on. Finally met fish, meat and vegetables back into the Pan, and boil for about ½ hour with. Blanch the spinach, chop it and season with salt, pepper and chili. Breakfast is served as a dip.