Jordskokgratin

Ingredients for Jordskokgratin

Instructions for Jordskokgratin

To prepare the Jordskokgratin recipe, please follow these instructions:

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for approx. 3 min. Let the vegetables drip into a sieve. Spread them into an ovenproof dish and sprinkle with pepper.

Mornay sauce: In a small pot stir the milk together with onions in slices, laurel and peppercorns. Bring in the boil and remove from the heat. Draws for 10 min. Put the milk and box onion, bay leaf and pepper corn. Melt the butter in a small saucepan and add the flour. Stir for even heat for 1 min. Until the mixture is golden and bubbly. The milk is added slightly at a time with stirring. Stir well between each addition so that it does not cling. Once all the milk is added, stir in the sauce for even heat to boil and level. Cook 1 min. And take it from the heat. Add mustard powder and the cracked cheese. Stir until the cheese is melted and there are no lumps. Season with salt and pepper

Pour the mornay sauce over the vegetables and sprinkle with mozzarella and rasp. Gratin the dish in the middle of the oven for approx. 15 min. At 225 degrees C. alm. oven.

Server with coarse bread.