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Jordskokmos

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Jordskokmos

Pepper
Salt
1000gJerusalem artichokes
15gButter

Instructions for Jordskokmos

To prepare the Jordskokmos recipe, please follow these instructions:

Jerusalem artichokes peeled and cooked very tender around 60 minutes in abundant salted water.

Jerusalem artichokes moses well. EVS. easily with a hand blender. There may be small lumps in.

Stir in butter and season with salt and pepper

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