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Jordskokpandekager

Sides
Cook time: 0 min.
Servings: 5 pcs

Ingredients for Jordskokpandekager

0.5tspCayenne pepper
0.5dlWater
1tspBasil
1tspCurry
1tspSalt
15gOatmeal
250gJerusalem artichokes
3Eggs
50gWheat flour

Instructions for Jordskokpandekager

To prepare the Jordskokpandekager recipe, please follow these instructions:

Peel the earthquakes and cut them into rough pieces. Chop them well in food processes. Add the remaining ingredients and blend into a uniform dough

Put oil on the pan and fill approx. 1 dl dough on the forehead and step on both sides for a few minutes.

tips:
Can be used as healthy brunch pancakes or as an alternative sandwich with salad and meat filling upstairs