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Jorgen's Chocolate Cake

Cakes in form
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Jorgen's Chocolate Cake

1Lemon
1dlWhipped cream
100gChopped nuts
120gWheat flour
2tspBaking soda
200gCane sugar
200gButter
250gGrated chocolate
6Eggs

Instructions for Jorgen's Chocolate Cake

To prepare the Jorgen's Chocolate Cake recipe, please follow these instructions:

Butter and sugar stir well together. Lemon zest grated in. Stir in the egg yolks, one at a time, nuts and chocolate is stirred into the dough. Mix flour and baking powder, and place in the dough. The egg whites whipped stiff and reversed in the last Dough filled into a well-oiled springform and bake in the oven at 180 degrees in the next-lower slot in 40-45 min. the cake gently loosened and cooled on a wire rack.

Serve warm with whipped cream or served cold with glaze.

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