Juicy carrot cake

Name: Juicy carrot cake
Yield: 1
Ingredients: Cream; Dough; 0.5 tsp Salt; 1 tsp Baking soda; 125 g Soft butter; 125 g Icing sugar; 2 Eggs; 2 tsp Bicarbonate of soda; 2 tsp Vanilla sugar; 2.5 dl Apple sauce; 200 g Cream cheese naturel; 250 g Brown sugar (5 dl); 3 tsp Cinnamon; 325 g Wheat flour (6 cups); 50 g Desiccated coconut (1 dl); 500 g Groftrevet carrot

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Juicy carrot cake

		Cream
		Dough
0.5	tsp	Salt
1	tsp	Baking soda
125	g	Soft butter
125	g	Icing sugar
2		Eggs
2	tsp	Bicarbonate of soda
2	tsp	Vanilla sugar
2.5	dl	Apple sauce
200	g	Cream cheese naturel
250	g	Brown sugar (5 dl)
3	tsp	Cinnamon
325	g	Wheat flour (6 cups)
50	g	Desiccated coconut (1 dl)
500	g	Groftrevet carrot

Instructions for Juicy carrot cake

To prepare the Juicy carrot cake recipe, please follow these instructions:

Whip ginger and egg really well. Stir apple sauce and sliced carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm.

Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a grate. Decorate it with icing or cream cheese that has touched.

tips:
Variation: raisins, apple or chopped nuts, instead of coconut flour. The cake is almost the best day after.

Juicy carrot cake

Ingredients for Juicy carrot cake

Instructions for Juicy carrot cake

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