Juicy lamb chop in frying pan

Ingredients for Juicy lamb chop in frying pan

Instructions for Juicy lamb chop in frying pan

To prepare the Juicy lamb chop in frying pan recipe, please follow these instructions:

Rub the club with crushed garlic, lemon peel and parsley. Sprinkle with salt, pepper and mint or rosemary and place the meat in a medium-sized frying pan that closes with the supplied clips. Make a pair of holes in the bag top, as described on the package.

Stew in oven at 190 degrees C. alm. Oven for about 2 hours.

Let the potatoes bake with the last hour of time.

The lamb should rest my 10 minutes before cutting.

Give baked potatoes with cold spice butter and a good salad for this.