Julebiscotti

Name: Julebiscotti
Yield: 1 portion(s)
Ingredients: 1 Egg white; 1 Orange grated to thereof; 1 Rod vanilla; 100 g Almonds; 2 tsp Sea salt; 2 tsp Cinnamon; 2 tsp Bumped cloves; 250 g Fine durum wheat flour; 250 g Wheat flour; 3 tsp Baking soda; 300 g Cane sugar; 4 Eggs; 50 g Good dark chocolate with high cocoa content; 50 g Seville oranges; 50 g Sundried cranberries; 50 g Sukat

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Julebiscotti

1		Egg white
1		Orange grated to thereof
1		Rod vanilla
100	g	Almonds
2	tsp	Sea salt
2	tsp	Cinnamon
2	tsp	Bumped cloves
250	g	Fine durum wheat flour
250	g	Wheat flour
3	tsp	Baking soda
300	g	Cane sugar
4		Eggs
50	g	Good dark chocolate with high cocoa content
50	g	Seville oranges
50	g	Sundried cranberries
50	g	Sukat

Instructions for Julebiscotti

To prepare the Julebiscotti recipe, please follow these instructions:

Almonds, sundried cranberries, sukat, Seville oranges and chocolate chopped coarsely and mix in a bowl. In another bowl, beat the eggs with the baking soda, vanilla, cinnamon, cloves, sea salt and sugar cane, came after which it mix with the chopped ingredients and add the flour little by little. Knead and roll dough into long rods on a floured table-approximately 2 cm high and 4 cm wide and place them on a plate with wax paper. The rods brushed with beaten egg white and sprinkled with grated Orange, after which they must Bake at 180 degrees for 15 minutes. Take the rods out and slice into 1 cm thick diagonal slices and bake the pieces far-now at 125 degrees for about half an hour until they are dry. When the biscottierne is finished, they must lie on the baking plate and dry for an additional minimum 1 hour before serving.

Julebiscotti

Ingredients for Julebiscotti

Instructions for Julebiscotti

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