Julebrygsild
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Julebrygsild
| Hazelnut/almond flakes splitter | ||
| 1 | Porter | |
| 1 | Sneøl/Christmas BREW | |
| 100 | g | Brown sugar |
| 2 | Cinnamon sticks | |
| 250 | g | Marinated herring fillets |
| 4-5 | Star anise | |
| 5-6 | Whole cardamom | |
| 5-6 | Carnations |
Instructions for Julebrygsild
To prepare the Julebrygsild recipe, please follow these instructions:
Bring beer to a boil and add the brown sugar. Taste, if desired. for with a little balsamic vinegar. Boil brine with Christmas spices and let it drag until it is cold.
Term sheet, add the herring fillets and nuts. Let the Court of "pull" for a minimum of 24 hours.
Durability: the whole month of december if it falls in a clean glass shelve
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