Jules nail

Ingredients for Jules nail

Instructions for Jules nail

To prepare the Jules nail recipe, please follow these instructions:

Butter and break into pieces in the flour, the yeast stirred into the water and the dough is kneaded well with sugar and eggs. Resolved to uplift 10-20 minutes.

Meanwhile, stir the ingredients for filling together.

The dough rolled out to an oblong, square plate, fill greased and rolled into a sausage on the long part. Cut into thin slices, put on greased plate, after raising approximately 30 minutes and bake at 200 degrees good heat about 15 minutes.

Before they are completely cold swabbed the with powdered sugar glaze touched on boiling water. A little chopped sukat can be sprinkled on before the glaze stiffens.