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Juliet's potato bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Juliet's potato bread

optional50 g raisins
2dlPotato water
25gRed dot
4dlWheat flour

Instructions for Juliet's potato bread

To prepare the Juliet's potato bread recipe, please follow these instructions:

Peel the potatoes and cut them into small pieces. Boil them until tender without salt drain into a bowl, cool the Steam the potato slices, add the red dot and mash the potatoes Udrør the yeast in the water Mix kartoffelmosen and potato lukne the other ingredients in gærblandingen knead the dough well and form into loaves of bread

Style bread to uplift (about 20 mins) on plate with baking paper, covered Glow slanted grooves in the surface of bread and Brush with egg or milk baked on the bottom Groove in 20 min v. 200 degrees