Juniper switch
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Juniper switch
| Dill, fresh | ||
| Little pickle from the herrings | ||
| 0.5 | dl | Sherry. dry |
| 0.5 | dl | Water |
| 0.75 | dl | Sugar |
| 1 | dl | White wine vinegar |
| 1 | Bay leaves | |
| 1 | Red onion | |
| 15 | Juniper berries, whole | |
| 250 | g | Marinated herring fillets |
| 5 | Peppercorns, black |
Instructions for Juniper switch
To prepare the Juniper switch recipe, please follow these instructions:
Cut herrings into 2-2 ½ cm wide pieces.
Layer: crush the juniper berries, peppercorns and Bay easily. Boil the ingredients for brine, except sherry, together, home, if desired. with ¼ dl sugar and came to taste more sherry in brine is chilled, of.
Herring came in a bowl. Com sherry in the cooled brine and pour it over the herrings.
Herrings may like to draw a few days in the refrigerator.
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