Jylland's best pastry
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Jylland's best pastry
| Eggs | ||
| Cardamom or cinnamon | ||
| Nuts | ||
| Raisins | ||
| Sugar | ||
| 1 | package | Yeast |
| 2 | dl | Lukewarm water |
| 225 | g | Margarine |
| 450 | g | Wheat flour |
Instructions for Jylland's best pastry
To prepare the Jylland's best pastry recipe, please follow these instructions:
Set to 'raise' for 20 min.
450 g flour was kneaded with your hands
Raising again for ½ hour
Roll out and split into 4 bars
Remonce off
225 g margarine
225 g sugar
Cardamom or cinnamon
Raisins
Brush with egg and sprinkle with sugar and nuts
Raised for 15 min.
Bake for 14 min. At 220 degrees.
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