Jysk hackemos

Name: Jysk hackemos
Yield: 4
Ingredients: Pepper; Salt; 1 Bay leaves; 2 Carrots; 2 Onion; 2 Leek; 5 dl Pork broth; 500 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Jysk hackemos

		Pepper
		Salt
1		Bay leaves
2		Carrots
2		Onion
2		Leek
5	dl	Pork broth
500	g	Pork, chopped about 10% fat

Instructions for Jysk hackemos

To prepare the Jysk hackemos recipe, please follow these instructions:

Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron.

Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt and pepper. Let it boil under cover for 20 minutes.

Jysk hackemos

Ingredients for Jysk hackemos

Instructions for Jysk hackemos

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