Kålrabigryde

Ingredients for Kålrabigryde

Instructions for Kålrabigryde

To prepare the Kålrabigryde recipe, please follow these instructions:

Cut the cabbage pie for approx. 1 cm thick slices and cook them half-lour in the water. Deep them in soy flour flavored with paprika and broth powder. Step them lightly in butter. Cut the onions into thin slices and lightly brown them in butter. Pour the cabbage slices and onions into a thick pot and sprinkle the basil. Pour the cabbage ribbon over so it just covers. Let the small boil until the cabbage ribs are tender and sprinkle parsley over.